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10 Things I can cook with Endive

1: Grilled Endive Salad: This refreshing salad combines the slightly bitter taste of grilled endive with sweet and tangy dressing, crunchy nuts, and creamy cheese. To make it, start by preheating your grill to medium-high heat. Cut the endive in half lengthwise and brush the cut sides with olive oil. Grill the endive for about 2-3 minutes on each side, or until grill marks appear and the endive is slightly wilted. In the meantime, whisk together a dressing of your choice (such as balsamic vinegar, honey, and Dijon mustard) and set aside. When the endive is done grilling, arrange the halves on a plate and top with the dressing, crumbled cheese (such as feta or goat cheese), and toasted nuts (such as almonds or pine nuts). 2: Endive and Apple Salad: This simple yet flavorful salad pairs the crunch of endive and apple with the tang of blue cheese and the sweetness of candied pecans. To make it, thinly slice one endive and one apple and arrange them on a plate. Top with crumbled blue chee
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10 Things I can cook with Brussel sprouts πŸ’šπŸ’šπŸ’šπŸ’š

1. Brussel Sprout Salad: This refreshing salad is a great way to enjoy brussel sprouts in the warmer months. Simply shred raw brussel sprouts and mix with your choice of diced apples, dried cranberries, and slivered almonds. Add a homemade vinaigrette dressing and you've got a tasty and healthy meal. 2. Roasted Brussel Sprouts: Roasting brussel sprouts brings out their natural sweetness and adds a crispy texture. Preheat your oven to 400 degrees and toss brussel sprouts in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until browned and crispy. 3. Brussel Sprout Chips: Looking for a healthier alternative to traditional chips? Try making your own brussel sprout chips! Thinly slice brussel sprouts and toss with olive oil, salt, and your choice of spices. Bake in a single layer on a baking sheet at 350 degrees for 10-15 minutes, or until crispy. 4. Brussel Sprout and Bacon Quiche: This quiche is a delicious and unique way to incorporate

10 Things I can cook with Broccoli πŸ₯¦πŸ₯¦πŸ₯¦

1. Broccoli and Cheddar Quiche: This quiche is a delicious and easy way to incorporate broccoli into your breakfast routine. Simply roll out a store-bought pie crust and fill it with a mixture of beaten eggs, shredded cheddar cheese, cooked broccoli florets, and your choice of diced onions and/or diced cooked bacon. Bake in the oven at 350°F for 35-45 minutes, or until the quiche is set and the top is golden brown. 2. Broccoli and Chicken Alfredo Pasta: This creamy pasta dish is a family favorite. Cook your preferred type of pasta according to the package instructions, and while it's boiling, prepare a sauce by sautΓ©ing minced garlic in butter until fragrant. Add in a can of evaporated milk and a cup of grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Stir in some cooked and diced chicken and steamed broccoli florets. Serve the sauce over the cooked pasta and top with additional grated Parmesan cheese. 3. Broccoli and Rice Casserole: This casse

10 Things I can cook with Black eyed Beans 🫘🫘🫘

1. Black Eyed Bean Curry: This spicy curry is made with black eyed beans, tomatoes, onions, and a variety of aromatic spices. To make it, start by heating some oil in a pan and adding in diced onions. Cook the onions until they are soft and translucent, then add in minced garlic and ginger. Stir in some diced tomatoes and a mixture of spices, such as cumin, coriander, turmeric, and chili powder. Let the spices cook for a minute or two until fragrant, then stir in a can of drained and rinsed black eyed beans. Add a splash of water or coconut milk to thin out the curry, and let it simmer for 10-15 minutes until the beans are tender. Serve the curry over rice or with some naan bread on the side. 2. Black Eyed Pea Soup: This hearty soup is made with black eyed peas, vegetables, and a flavorful broth. To make it, start by heating some oil in a pot and adding in diced onions, carrots, and celery. Cook the vegetables until they are tender, then stir in minced garlic and some diced tomatoes. A

10 Things I can cook with Beetroot 🟣🟣🟣

1. Beetroot hummus: Hummus is a classic Middle Eastern dip made from chickpeas and tahini, but you can give it a colorful twist by adding some grated beetroot. Simply mix together cooked chickpeas, grated beetroot, tahini, lemon juice, and garlic in a food processor until smooth. Serve with pita chips or vegetables for dipping. 2. Beetroot and goat cheese salad: Roast some beetroots until tender, then slice them and arrange on a bed of mixed greens. Top with crumbled goat cheese, toasted nuts, and a vinaigrette dressing. The creamy goat cheese and earthy beetroots make a delicious combination. 3. Beetroot smoothie: Start your day with a boost of nutrients by blending together some cooked beetroots, frozen berries, banana, and plant-based milk in a blender. You can also add a scoop of protein powder or a spoonful of nut butter for extra staying power. 4. Beetroot pasta: Give your pasta dish a vibrant twist by using beetroot noodles. You can find these at health food stores or make you

10 Things I can cook with Asparagus πŸ’šπŸ’š

1. Grilled Asparagus: This is a classic way to enjoy asparagus, and it's perfect for a summer cookout. Simply trim the woody ends off of your asparagus, toss them in a bit of olive oil and salt, and grill them over medium heat for about 8-10 minutes, or until they are tender and slightly charred. 2. Asparagus Soup: For a creamy and luxurious soup, try sautΓ©ing diced onions and minced garlic in a bit of butter until they are soft. Add sliced asparagus and chicken broth, and bring the mixture to a boil. Reduce the heat and simmer until the asparagus is tender. Puree the soup in a blender or with an immersion blender, and stir in a splash of heavy cream. Season with salt and pepper to taste. 3. Asparagus and Prosciutto Bundles: For a fancy appetizer or side dish, try wrapping thin slices of prosciutto around bundles of asparagus. Secure the bundles with toothpicks, and roast them in the oven at 400 degrees for about 8-10 minutes, or until the prosciutto is crispy and the asparagus is

9 Things I can cook with Coconut πŸ₯₯πŸ₯₯πŸ₯₯

1: Coconut Rice: This simple but flavorful dish is made by cooking rice in coconut milk and adding in some fresh grated coconut for extra texture and taste. To make it, start by heating up a pan with a bit of oil or butter. Once hot, add in your desired amount of uncooked rice and toast it for a minute or so until it's slightly golden. Next, add in an equal amount of coconut milk and water (e.g. 1 cup of rice, 1 cup of coconut milk, 1 cup of water). Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Let it cook for about 18-20 minutes or until the rice is tender. Finally, stir in some fresh grated coconut and season with salt to taste. Serve hot as a side dish or use it as a base for a tropical-themed bowl meal. 2: Coconut Curry: This aromatic and spicy dish is a staple in many cuisines around the world, and it's easy to see why. The combination of coconut milk, aromatic spices, and vegetables or protein creates a rich and flavorful sauce tha