1: Grilled Endive Salad: This refreshing salad combines the slightly bitter taste of grilled endive with sweet and tangy dressing, crunchy nuts, and creamy cheese. To make it, start by preheating your grill to medium-high heat. Cut the endive in half lengthwise and brush the cut sides with olive oil. Grill the endive for about 2-3 minutes on each side, or until grill marks appear and the endive is slightly wilted. In the meantime, whisk together a dressing of your choice (such as balsamic vinegar, honey, and Dijon mustard) and set aside. When the endive is done grilling, arrange the halves on a plate and top with the dressing, crumbled cheese (such as feta or goat cheese), and toasted nuts (such as almonds or pine nuts). 2: Endive and Apple Salad: This simple yet flavorful salad pairs the crunch of endive and apple with the tang of blue cheese and the sweetness of candied pecans. To make it, thinly slice one endive and one apple and arrange them on a plate. Top with crumbled blue chee
1. Brussel Sprout Salad: This refreshing salad is a great way to enjoy brussel sprouts in the warmer months. Simply shred raw brussel sprouts and mix with your choice of diced apples, dried cranberries, and slivered almonds. Add a homemade vinaigrette dressing and you've got a tasty and healthy meal. 2. Roasted Brussel Sprouts: Roasting brussel sprouts brings out their natural sweetness and adds a crispy texture. Preheat your oven to 400 degrees and toss brussel sprouts in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until browned and crispy. 3. Brussel Sprout Chips: Looking for a healthier alternative to traditional chips? Try making your own brussel sprout chips! Thinly slice brussel sprouts and toss with olive oil, salt, and your choice of spices. Bake in a single layer on a baking sheet at 350 degrees for 10-15 minutes, or until crispy. 4. Brussel Sprout and Bacon Quiche: This quiche is a delicious and unique way to incorporate